Winery Maryhill - Proprietor's Reserve Rosso Granato

Winery MaryhillProprietor's Reserve Rosso Granato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Proprietor's Reserve Rosso Granato of Winery Maryhill is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Proprietor's Reserve Rosso Granato from the Winery Maryhill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Proprietor's Reserve Rosso Granato of Winery Maryhill in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Proprietor's Reserve Rosso Granato of Winery Maryhill in the region of Washington often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Maryhill's Proprietor's Reserve Rosso Granato.

Winemaker
Craig Leuthold
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Proprietor's Reserve Rosso Granato - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.911110

The best vintages of Proprietor's Reserve Rosso Granato from Winery Maryhill are 2014

Informations about the Winery Maryhill

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Maryhill on Facebook and on Twitter

The Winery Maryhill is one of of the world's great estates. It offers 86 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 40000 of of United States wines
In the top 2500 of of Columbia Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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