Winery MaryhillArt Den Hoed Vineyard Primitivo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Art Den Hoed Vineyard Primitivo from the Winery Maryhill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art Den Hoed Vineyard Primitivo of Winery Maryhill in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Art Den Hoed Vineyard Primitivo of Winery Maryhill in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Art Den Hoed Vineyard Primitivo
Pairings that work perfectly with Art Den Hoed Vineyard Primitivo
Original food and wine pairings with Art Den Hoed Vineyard Primitivo
The Art Den Hoed Vineyard Primitivo of Winery Maryhill matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with cherry tomatoes or caramelized lamb mice.
Details and technical informations about Winery Maryhill's Art Den Hoed Vineyard Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Maryhill
The Winery Maryhill is one of of the world's great estates. It offers 86 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
