The Winery Adamant is one of the best wineries to follow in Columbia Valley.. It offers 15 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Adamant wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adamant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adamant wines with technical and enological descriptions.
How Winery Adamant wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb curl or salmon and goat cheese quiche.
On the nose the red wine of Winery Adamant. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Adamant. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Adamant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked sardines with garlic, shrimp marinade or pancakes.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Adamant wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, trapper's barbecue or lamb tagine with prunes and almonds.
On the nose the pink wine of Winery Adamant. often reveals types of flavors of red fruit.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adamant.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
