The Winery Ancestry Cellars is one of the best wineries to follow in Columbia Valley.. It offers 14 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Ancestry Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ancestry Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ancestry Cellars wines with technical and enological descriptions.
How Winery Ancestry Cellars wines pair with each other generally quite well with dishes such as recipes .
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Ancestry Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pipe rigate bolognese sauce or potjevleesch (meat in a pot).
On the nose the red wine of Winery Ancestry Cellars. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ancestry Cellars. is a powerful with a nice balance between acidity and tannins.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Ancestry Cellars wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with coconut cream, zohra's fish tagine or the coughing cat's apple crumble.
On the nose the white wine of Winery Ancestry Cellars. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Ancestry Cellars. is a with a nice freshness.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ancestry Cellars.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
