Winery Ancestry CellarsReminiscence Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reminiscence Riesling from the Winery Ancestry Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reminiscence Riesling of Winery Ancestry Cellars in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reminiscence Riesling of Winery Ancestry Cellars in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Reminiscence Riesling
Pairings that work perfectly with Reminiscence Riesling
Original food and wine pairings with Reminiscence Riesling
The Reminiscence Riesling of Winery Ancestry Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, valencian paella or monkfish with curry.
Details and technical informations about Winery Ancestry Cellars's Reminiscence Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reminiscence Riesling from Winery Ancestry Cellars are 2016, 0, 2017
Informations about the Winery Ancestry Cellars
The Winery Ancestry Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
