Winery Marchesi VineyardsAnjola Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Anjola Pinot Grigio of the Winery Marchesi Vineyards is in the top 40 of wines of Columbia Gorge.
Taste structure of the Anjola Pinot Grigio from the Winery Marchesi Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjola Pinot Grigio of Winery Marchesi Vineyards in the region of Oregon is a .
Food and wine pairings with Anjola Pinot Grigio
Pairings that work perfectly with Anjola Pinot Grigio
Original food and wine pairings with Anjola Pinot Grigio
The Anjola Pinot Grigio of Winery Marchesi Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, yassa chicken (senegal) or pork tenderloin with cider.
Details and technical informations about Winery Marchesi Vineyards's Anjola Pinot Grigio.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Anjola Pinot Grigio from Winery Marchesi Vineyards are 0
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
