Winery Marchesi VineyardsAchille Barbera Riserva
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Achille Barbera Riserva of the Winery Marchesi Vineyards is in the top 10 of wines of Columbia Valley.
Food and wine pairings with Achille Barbera Riserva
Pairings that work perfectly with Achille Barbera Riserva
Original food and wine pairings with Achille Barbera Riserva
The Achille Barbera Riserva of Winery Marchesi Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef stew, dal lentils with coconut milk or chicken curry and onions.
Details and technical informations about Winery Marchesi Vineyards's Achille Barbera Riserva.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Achille Barbera Riserva from Winery Marchesi Vineyards are 2017, 0
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
