Winery Marchesi VineyardsAchille Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Achille Barbera of the Winery Marchesi Vineyards is in the top 5 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Achille Barbera of Winery Marchesi Vineyards in the region of Washington often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Achille Barbera
Pairings that work perfectly with Achille Barbera
Original food and wine pairings with Achille Barbera
The Achille Barbera of Winery Marchesi Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sauerkraut of the sea in casserole, chicken with maroilles or coconut chicken and curry.
Details and technical informations about Winery Marchesi Vineyards's Achille Barbera.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Achille Barbera from Winery Marchesi Vineyards are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
