Winery Marchesi VineyardsAchille Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Achille Barbera of the Winery Marchesi Vineyards is in the top 5 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Achille Barbera of Winery Marchesi Vineyards in the region of Washington often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Achille Barbera
Pairings that work perfectly with Achille Barbera
Original food and wine pairings with Achille Barbera
The Achille Barbera of Winery Marchesi Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of grandma's chicken casserole, daube niçoise or coconut chicken.
Details and technical informations about Winery Marchesi Vineyards's Achille Barbera.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Achille Barbera from Winery Marchesi Vineyards are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
