Winery Smockshop BandSpring Ephemeral Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Spring Ephemeral Albariño of the Winery Smockshop Band is in the top 30 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Spring Ephemeral Albariño of Winery Smockshop Band in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Spring Ephemeral Albariño
Pairings that work perfectly with Spring Ephemeral Albariño
Original food and wine pairings with Spring Ephemeral Albariño
The Spring Ephemeral Albariño of Winery Smockshop Band matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, salmon à la plancha with vegetables or koskera hake (basque country).
Details and technical informations about Winery Smockshop Band's Spring Ephemeral Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Spring Ephemeral Albariño from Winery Smockshop Band are 2017, 2018, 0
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
