Winery Smockshop BandFionn
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Fionn of the Winery Smockshop Band is in the top 20 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Fionn of Winery Smockshop Band in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Fionn
Pairings that work perfectly with Fionn
Original food and wine pairings with Fionn
The Fionn of Winery Smockshop Band matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tagliata with truffle oil, purple leg of lamb with red wine and cranberries or goat cheese omelette.
Details and technical informations about Winery Smockshop Band's Fionn.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Fionn from Winery Smockshop Band are 0, 2016
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
