Winery Smockshop BandCuvée Viticole
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Viticole of the Winery Smockshop Band is in the top 40 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Cuvée Viticole of Winery Smockshop Band in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Cuvée Viticole
Pairings that work perfectly with Cuvée Viticole
Original food and wine pairings with Cuvée Viticole
The Cuvée Viticole of Winery Smockshop Band matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Smockshop Band's Cuvée Viticole.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Viticole from Winery Smockshop Band are 2018
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
