Winery Smockshop BandCuvée Viticole
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Viticole of the Winery Smockshop Band is in the top 40 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Cuvée Viticole of Winery Smockshop Band in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Cuvée Viticole
Pairings that work perfectly with Cuvée Viticole
Original food and wine pairings with Cuvée Viticole
The Cuvée Viticole of Winery Smockshop Band matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Smockshop Band's Cuvée Viticole.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Cuvée Viticole from Winery Smockshop Band are 2018, 0
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
