Winery Phelps CreekCelilo Vineyard Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Celilo Vineyard Merlot of the Winery Phelps Creek is in the top 90 of wines of Columbia Gorge.
Food and wine pairings with Celilo Vineyard Merlot
Pairings that work perfectly with Celilo Vineyard Merlot
Original food and wine pairings with Celilo Vineyard Merlot
The Celilo Vineyard Merlot of Winery Phelps Creek matches generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or wild boar stew (without marinade or wine).
Details and technical informations about Winery Phelps Creek's Celilo Vineyard Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Celilo Vineyard Merlot from Winery Phelps Creek are 0
Informations about the Winery Phelps Creek
The Winery Phelps Creek is one of of the world's great estates. It offers 21 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
