Winery Smockshop BandScorched Earth Vineyard Lunasa
Red wine
This wine generally goes well with
The Scorched Earth Vineyard Lunasa of the Winery Smockshop Band is in the top 20 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Scorched Earth Vineyard Lunasa of Winery Smockshop Band in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Smockshop Band's Scorched Earth Vineyard Lunasa.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Scorched Earth Vineyard Lunasa from Winery Smockshop Band are 2017, 2016
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
