Winery Smockshop BandSpring Ephemeral Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Spring Ephemeral Grenache of the Winery Smockshop Band is in the top 20 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Spring Ephemeral Grenache of Winery Smockshop Band in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Spring Ephemeral Grenache
Pairings that work perfectly with Spring Ephemeral Grenache
Original food and wine pairings with Spring Ephemeral Grenache
The Spring Ephemeral Grenache of Winery Smockshop Band matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or gluten-free ham and olive cake.
Details and technical informations about Winery Smockshop Band's Spring Ephemeral Grenache.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Spring Ephemeral Grenache from Winery Smockshop Band are 2018, 0, 2017
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
