Wine and food pairing with recipes of Endive and beetroot salad with lemon cream
Find the best food and wine pairings with a recipe of Endive and beetroot salad with lemon cream. The ingredients in this recipe are usually egg, county, endive, beet.
The best appellations to pair with a recipe of Endive and beetroot salad with lemon cream
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. RheinhessenGermany
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Endive and beetroot salad with lemon cream
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Basque chicken with chorizo
- Butter chicken or chicken makkhani (india)
- Catalan zarzuela
- Chicken colombo (west indies)
- Chicken fajitas
- Chicken fillets with mustard and cream
- Chicken and mushroom risotto
- Coconut beans
- Curried coral lentils
- Eggplant parmigiana
- Eggs florentine
- Eggs in meurette
- Endive frichti
- Express chicken skewers with spices
- Filet mignon in a quick crust
- Fricadella
- Fried chicken
- Goat cheese and spinach lasagne
- Home-made coq au vin
- Kale soup
- Lemon chicken
- Moroccan kefta balls
- Pasta carbonara
- Piperade
- Quiche without pastry
- Ratatouille
- Roast turkey in the oven
- Roast chicken and potatoes
- Royal couscous
- Salmon and avocado chirashi
- Savoury cake base and various fillings
- Spanish omelette (tortilla auténtica)
- Stuffed eggplant (with vegetables or mixed)
- Stuffed squid in the sétoise sauce
- Turkey osso buco
- Turkey escalope with cream and shallots
- Wild asparagus omelette
- Wild boar stew
- Yassa chicken (senegal)
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