Wine and food pairing with recipes of Parillade of fish and seafood

Find the best food and wine pairings with a recipe of Parillade of fish and seafood. The ingredients in this recipe are usually salt, pepper, tomato, garlic, olive oil, potato, lemon, moulds, squid, langoustine, parsley, salad, mayonnaise, gambas, sardine.

The best appellations to pair with a recipe of Parillade of fish and seafood

The wines that pair with a recipe of Parillade of fish and seafood

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Parillade of fish and seafood ingredients