Wine and food pairing with recipes of Seafood, chorizo and chicken paella from Patou

Find the best food and wine pairings with a recipe of Seafood, chorizo and chicken paella from Patou. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, pepper, moulds, squid, chorizo, chicken broth, rice, shrimp, chicken breast, saffron.

The best appellations to pair with a recipe of Seafood, chorizo and chicken paella from Patou

The wines that pair with a recipe of Seafood, chorizo and chicken paella from Patou

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Seafood, chorizo and chicken paella from Patou ingredients