Food and Wine Pairing with shrimp
Find the best food and wine pairings with shrimp as ingredients.
The best wines to pair with shrimp
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with shrimp
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with shrimp recipes
- Arroz de marisco
- Californian sushi (reverse maki)
- Catalan zarzuela
- Chicken and shrimp jambalaya
- Chinese fried shrimp ravioli
- Fideuà (paella with pasta and fish)
- Fish fondue
- Fish curry à la reunion
- Fish shells
- Flying with the wind of the seas
- Garlic shrimp
- Knife feet
- Lobster in court-bouillon
- Mussels with camembert cheese
- Mussels with chicken
- Mussels with marinara
- Mussels with rosemary and barbecue
- Mussels with white wine and tomato
- Oven-roasted breton lobster with salted butter from the jaguin brothers (the...
- Paella for dummies (simple and delicious)
- Pan-fried leeks and seafood
- Pasta with mussels
- Quenelles in nantua sauce
- Scallops on a bed of leeks
- Scallops with chorizo sauce
- Scallops with coconut cream
- Seafood risotto
- Shrimp and cherry tomato quiche
- Shrimp and zucchini with curry and coconut milk
- Shrimp curry (reunionese recipe)
- Shrimp with cream and fettuccine
- Small cuttlefish a la plancha
- Spaghetti with mussel cream sauce
- Squid rings with tomato
- Tagliatelle with scallops
- Tagliatelle with seafood and saffron cream
- Thai fondue
- Thai shrimp with mango
- Periwinkles - the perfect cook!
- Small cuttlefish with parsley
Food and Wine Pairing News
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...