Food and Wine Pairing with cuttlefish
Find the best food and wine pairings with cuttlefish as ingredients.
The best wines to pair with cuttlefish
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. VenetoItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
Wines that pair with cuttlefish
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with cuttlefish recipes
- raoul's bouillabaisse
- Barbecued lobster
- Bouillabaisse like in marseille
- Cataplana with seafood
- Chicken with scampi for christmas
- Chipirons / squids with tomato (basque country)
- Cooking the squid
- Cuttlefish ink risotto
- Festive sea pot
- Fish fondue
- Fish and shrimp wok with curry
- Hake with small shrimps for cookeo
- Homemade fish burger with mozzarella shrimp salad
- Lamb tagine with dried fruits and herbs
- Linguine with squid ink and cockles
- Lobster tail armorican style
- Magic marinade (for shrimps, scallops, fish...)
- Marinated mussels with maroilles
- Mussels with camembert cheese
- Mussels with cream and curry sauce
- Navarin of the sea da gigi
- Paella from an old spanish grandmother...
- Pasta shells
- Pasta with cockles and clams
- Pasta with mussels
- Pike quenelles with lobster bisque sauce
- Quenelles in nantua sauce
- Rice with shrimps and onions
- Rougaille tomatoes (madagascar)
- Scallops in coral sauce
- Shrimp and chorizo risotto
- Shrimp curry (reunionese recipe)
- Soupions à la provençale
- Sublime fish and shrimp colombo
- Thai fondue
- Traditional tunisian couscous
- Valencian paella
- Violet omelette
- Warm squid with parsley salad
- Monkfish in foil