Wine and food pairing with recipes of scallops au gratin

Find the best food and wine pairings with a recipe of scallops au gratin. The ingredients in this recipe are usually butter, egg, fresh cream, salt, onion, flour, bouquet garni, coarse salt, dry white wine, button mushroom, breadcrumbs, scallop.

The best appellations to pair with a recipe of scallops au gratin

The wines that pair with a recipe of scallops au gratin

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.