Food and Wine Pairing with lobster meat
Find the best food and wine pairings with lobster meat as ingredients.
The best wines to pair with lobster meat
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
Wines that pair with lobster meat
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with lobster meat recipes
- American style lobster tails, great chef style
- Arroz de marisco
- Calamari with chorizo
- Crab matoutou
- Creamy risotto with scallops
- Creamy tomato squid
- Cuttlefish armorican style (morgate)
- Cuttlefish a la plancha
- Festive sea pot
- Fish paella
- Fish and shrimp wok with curry
- Fish shells
- Flambéed prawns
- Fried rice with shrimp and chicken
- Giant paella cooked on a wood fire
- Grilled lobster with creamy sauce
- Knife feet
- Langoustines with vegetable sauce
- Lobster barbecue
- Marinated mussels with maroilles
- Mussels provençal style (garlic and peppers)
- Mussels spanish style
- Mussels with chicken
- Mussels with cream and curry sauce
- Mussels with marinara
- Oven-roasted breton lobster with salted butter from the jaguin brothers (the...
- Pike quenelles with lobster bisque sauce
- Rice with shrimps and onions
- Salmon, shrimp and white fish puff pastry
- Seafood gratin, quick and tasty!
- Shrimp in red sauce
- Skewers of scallops with bacon
- Soy and shrimp noodles
- Stuffed squid in the sétoise sauce
- Tagliatelle with seafood and saffron cream
- Traditional tunisian couscous
- Yellow risotto with mussels
- Zarzuela mayonapo
- Cuttlefish with cider
- Stuffed squid
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