Wine and food pairing with recipes of Chipirons / squids with tomato (Basque Country)

Find the best food and wine pairings with a recipe of Chipirons / squids with tomato (Basque Country). The ingredients in this recipe are usually butter, tomato, shallot, garlic, Espelette pepper, squid, parsley, armagnac, tomato paste.

The best appellations to pair with a recipe of Chipirons / squids with tomato (Basque Country)

The wines that pair with a recipe of Chipirons / squids with tomato (Basque Country)

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

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Food and wine pairings with of Chipirons / squids with tomato (Basque Country) ingredients