Wine and food pairing with recipes of Chipirons / squids with tomato (Basque Country)

Find the best food and wine pairings with a recipe of Chipirons / squids with tomato (Basque Country). The ingredients in this recipe are usually butter, tomato, shallot, garlic, Espelette pepper, squid, parsley, armagnac, tomato paste.

The best appellations to pair with a recipe of Chipirons / squids with tomato (Basque Country)

The wines that pair with a recipe of Chipirons / squids with tomato (Basque Country)

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and wine pairings with of Chipirons / squids with tomato (Basque Country) ingredients