Looking for a good wine of Hermitage of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hermitage. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hermitage with technical and enological descriptions.
Want to buy a red wine of Hermitage cheap or sell a red wine of Hermitage at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hermitage go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), marinated shoulder of lamb or haddock with curry cream.
On the nose the red wine of the region of Hermitage. often reveals types of flavors of cherry, dried fruit or rosemary and sometimes also flavors of baking spice, espresso or milk chocolate. In the mouth the red wine of the region of Hermitage. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Hermitage.
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
In the mouth of Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 84 estates and châteaux in the of Hermitage, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Hermitage go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Hermitage cheap or sell a white wine of Hermitage at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hermitage go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tripe in the style of caen, grilled mackerel with garlic and herbs or pasta with zucchini sauce.
On the nose the white wine of the region of Hermitage. often reveals types of flavors of pineapple, white pepper or straw and sometimes also flavors of lemon zest, saline or jasmine. In the mouth the white wine of the region of Hermitage. is a powerful.
A wine route planned in the region of Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Hermitage.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sweet wine of Hermitage cheap or sell a sweet wine of Hermitage at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Hermitage go well with generally quite well with dishes of pork or shellfish such as recipes of barbecued filet mignon or gari (cassava flour) with shrimps (africa).
On the nose the sweet wine of the region of Hermitage. often reveals types of flavors of minerality, apricot or caramel and sometimes also flavors of raisin, toffee or honey.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
As a wine critic, witnessing a relatively unknown estate rise up and receive the recognition it deserves can be a bittersweet feeling. From a purely selfish point of view, you watch the prices rise inexorably so you can no longer afford to drink wines from that estate as often as you once did. But primarily you’re delighted for the owners and for those who have discovered their wines. Scroll down for Matt Walls’ tasting notes and scores for five vintages of Domaine Gonon St-Joseph {"c ...
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...
