Winery E. GuigalErmitage Ex-Voto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ermitage Ex-Voto of the Winery E. Guigal is in the top 10 of wines of Hermitage.
Taste structure of the Ermitage Ex-Voto from the Winery E. Guigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermitage Ex-Voto of Winery E. Guigal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ermitage Ex-Voto of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of cherry, citrus or smoke and sometimes also flavors of peach, earthy or blackberry.
Food and wine pairings with Ermitage Ex-Voto
Pairings that work perfectly with Ermitage Ex-Voto
Original food and wine pairings with Ermitage Ex-Voto
The Ermitage Ex-Voto of Winery E. Guigal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, saddle of lamb with herbs or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery E. Guigal's Ermitage Ex-Voto.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Ermitage Ex-Voto from Winery E. Guigal are 2015, 2010, 2009, 2005 and 2012.
Informations about the Winery E. Guigal
The Winery E. Guigal is one of of the world's greatest estates. It offers 35 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
