Winery E. GuigalCondrieu La Doriane
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Condrieu La Doriane of the Winery E. Guigal is in the top 30 of wines of Condrieu.
Taste structure of the Condrieu La Doriane from the Winery E. Guigal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu La Doriane of Winery E. Guigal in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Condrieu La Doriane of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Condrieu La Doriane
Pairings that work perfectly with Condrieu La Doriane
Original food and wine pairings with Condrieu La Doriane
The Condrieu La Doriane of Winery E. Guigal matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pork stew with bacon and cream, chicken with olives in a couscousier or salmon with sorrel.
Details and technical informations about Winery E. Guigal's Condrieu La Doriane.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Condrieu La Doriane from Winery E. Guigal are 2015, 2020, 2019, 2018 and 2017.
Informations about the Winery E. Guigal
The Winery E. Guigal is one of of the world's greatest estates. It offers 35 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
