Domaine NieroBois Prieur Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bois Prieur Saint-Joseph of the Domaine Niero is in the top 50 of wines of Saint-Joseph.
Taste structure of the Bois Prieur Saint-Joseph from the Domaine Niero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Prieur Saint-Joseph of Domaine Niero in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bois Prieur Saint-Joseph
Pairings that work perfectly with Bois Prieur Saint-Joseph
Original food and wine pairings with Bois Prieur Saint-Joseph
The Bois Prieur Saint-Joseph of Domaine Niero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, lamb curry with coconut milk or garbure landaise.
Details and technical informations about Domaine Niero's Bois Prieur Saint-Joseph.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Domaine Niero
The Domaine Niero is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
