Winery M. Chapoutier - Saint-Joseph Les Granits

Winery M. ChapoutierSaint-Joseph Les Granits

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Joseph Les Granits of Winery M. Chapoutier is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint-Joseph Les Granits from the Winery M. Chapoutier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Joseph Les Granits of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, leather

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper, white pepper

Wine with microbio taste

oil, cream

Wine with floral taste

violet

On the nose the Saint-Joseph Les Granits of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of iron, oil or stone and sometimes also flavors of toasty, mint or prune.

Details and technical informations about Winery M. Chapoutier's Saint-Joseph Les Granits .

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Saint-Joseph Les Granits - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 4.311110
Saint-Joseph Les Granits - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint-Joseph Les Granits - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph Les Granits - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint-Joseph Les Granits - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 4.311110
Saint-Joseph Les Granits - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 4.211110
Saint-Joseph Les Granits - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 4.311110

The best vintages of Saint-Joseph Les Granits from Winery M. Chapoutier are 1999, 2016, 2012, 2010 and 2003.

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 20 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 2500 of of France wines
In the top 250 of of Saint-Joseph wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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