Winery M. ChapoutierBanyuls Rimage Vin Doux Naturel
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Banyuls Rimage Vin Doux Naturel of Winery M. Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of cream, raisin or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with Banyuls Rimage Vin Doux Naturel
Pairings that work perfectly with Banyuls Rimage Vin Doux Naturel
Original food and wine pairings with Banyuls Rimage Vin Doux Naturel
The Banyuls Rimage Vin Doux Naturel of Winery M. Chapoutier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or cucumber skin julienne.
Details and technical informations about Winery M. Chapoutier's Banyuls Rimage Vin Doux Naturel.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Banyuls Rimage Vin Doux Naturel from Winery M. Chapoutier are 2011, 2015, 2012, 2014 and 2013.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.