Domaine de la RectorieCuvée Thérèse Reig Banyuls
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Cuvée Thérèse Reig Banyuls of the Domaine de la Rectorie is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Cuvée Thérèse Reig Banyuls of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of cherry, tobacco or jam and sometimes also flavors of leather, black fruits or chocolate.
Food and wine pairings with Cuvée Thérèse Reig Banyuls
Pairings that work perfectly with Cuvée Thérèse Reig Banyuls
Original food and wine pairings with Cuvée Thérèse Reig Banyuls
The Cuvée Thérèse Reig Banyuls of Domaine de la Rectorie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef colombo bourguignon style, pasta with shrimp or onion and comté pie.
Details and technical informations about Domaine de la Rectorie's Cuvée Thérèse Reig Banyuls.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Cuvée Thérèse Reig Banyuls from Domaine de la Rectorie are 2012, 2007, 2015, 2014 and 2013.
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's greatest estates. It offers 29 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
