Domaine du TraginerBanyuls Rimage Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Banyuls Rimage Doux Naturel of the Domaine du Traginer is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Banyuls Rimage Doux Naturel of Domaine du Traginer in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, cheese or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Banyuls Rimage Doux Naturel
Pairings that work perfectly with Banyuls Rimage Doux Naturel
Original food and wine pairings with Banyuls Rimage Doux Naturel
The Banyuls Rimage Doux Naturel of Domaine du Traginer matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten, mullet with onions and white wine or savoy soup.
Details and technical informations about Domaine du Traginer's Banyuls Rimage Doux Naturel.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Banyuls Rimage Doux Naturel from Domaine du Traginer are 2016, 2011, 2010, 2008 and 2006.
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's greatest estates. It offers 17 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
