Domaine du TraginerBanyuls Rimage Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Banyuls Rimage Doux Naturel of the Domaine du Traginer is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Banyuls Rimage Doux Naturel of Domaine du Traginer in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, cheese or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Banyuls Rimage Doux Naturel
Pairings that work perfectly with Banyuls Rimage Doux Naturel
Original food and wine pairings with Banyuls Rimage Doux Naturel
The Banyuls Rimage Doux Naturel of Domaine du Traginer matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork chops with potatoes, chicken curry samoussas or sunday night ham and cheese sandwich by fred.
Details and technical informations about Domaine du Traginer's Banyuls Rimage Doux Naturel.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Banyuls Rimage Doux Naturel from Domaine du Traginer are 2016, 2011, 2010, 2008 and 2006.
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's greatest estates. It offers 17 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
