Domaine du TraginerBanyuls Blanc Doux Naturel
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Banyuls Blanc Doux Naturel of the Domaine du Traginer is in the top 40 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Banyuls Blanc Doux Naturel of Domaine du Traginer in the region of Languedoc-Roussillon often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Banyuls Blanc Doux Naturel
Pairings that work perfectly with Banyuls Blanc Doux Naturel
Original food and wine pairings with Banyuls Blanc Doux Naturel
The Banyuls Blanc Doux Naturel of Domaine du Traginer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon steaks with cream sauce, my chef's pot or banh mi sandwich.
Details and technical informations about Domaine du Traginer's Banyuls Blanc Doux Naturel.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Banyuls Blanc Doux Naturel from Domaine du Traginer are 2015, 2006, 2016, 2008 and 2013.
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's greatest estates. It offers 17 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hairy Grenache
See lledoner pelut.
