Domaine du TraginerBanyuls Grand Cru Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Banyuls Grand Cru Doux Naturel of the Domaine du Traginer is in the top 40 of wines of Banyuls Grand Cru.
Food and wine pairings with Banyuls Grand Cru Doux Naturel
Pairings that work perfectly with Banyuls Grand Cru Doux Naturel
Original food and wine pairings with Banyuls Grand Cru Doux Naturel
The Banyuls Grand Cru Doux Naturel of Domaine du Traginer matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of express veal stew in a pressure cooker, turkey escalope with curry or pasta with zucchini sauce.
Details and technical informations about Domaine du Traginer's Banyuls Grand Cru Doux Naturel.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Banyuls Grand Cru Doux Naturel from Domaine du Traginer are 2006, 2008
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's greatest estates. It offers 17 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
AOC natural sweet wine from the Eastern Pyrenees (4 communes on the Vermilion Coast, warm draining schist terraces in restanques, mutage with alcohol preserving sugar, codified 1962): Grenache Noir is the exclusive signature red (≥75%) with a minimum 30 months in barrel — rich oxidative profile of dried figs, prunes, dark chocolate, coffee, leather and tobacco; ruby-garnet robe deepening to mahogany. Grenache Gris, Macabeu and Muscats as complements, 15–21. 5% vol, RS ≥45 g/l.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
