Winery Terres des TempliersCuvée Amiral Francois Vilarem Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Amiral Francois Vilarem Banyuls Grand Cru of the Winery Terres des Templiers is in the top 10 of wines of Banyuls Grand Cru.
Wine flavors and olphactive analysis
On the nose the Cuvée Amiral Francois Vilarem Banyuls Grand Cru of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Cuvée Amiral Francois Vilarem Banyuls Grand Cru
Pairings that work perfectly with Cuvée Amiral Francois Vilarem Banyuls Grand Cru
Original food and wine pairings with Cuvée Amiral Francois Vilarem Banyuls Grand Cru
The Cuvée Amiral Francois Vilarem Banyuls Grand Cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of borscht (russia) or ham and comté quiche.
Details and technical informations about Winery Terres des Templiers's Cuvée Amiral Francois Vilarem Banyuls Grand Cru.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Cuvée Amiral Francois Vilarem Banyuls Grand Cru from Winery Terres des Templiers are 2001, 1999
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's greatest estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
