The best wines of Banyuls Grand Cru

Discover the best wines of Banyuls Grand Cru of Languedoc-Roussillon as well as the best winemakers of Banyuls Grand Cru and estates of Banyuls Grand Cru to visit. Explore the popular grape varieties of Banyuls Grand Cru and the best vintages to taste in this region.

Top wines of Banyuls Grand Cru by region

Looking for a good wine of Banyuls Grand Cru of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Banyuls Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Banyuls Grand Cru with technical and enological descriptions.

Great natural sweet wines of Banyuls Grand Cru

See the top 100 best natural sweet wines of Banyuls Grand Cru

Want to buy a natural-sweet wine of Banyuls Grand Cru cheap or sell a natural-sweet wine of Banyuls Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a natural-sweet wine of Banyuls Grand Cru

Natural sweet wines from the region of Banyuls Grand Cru go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of chili con carne, 3 cheese ravioli gratin or tuscan linguine.

Organoleptic analysis of natural-sweet wine of Banyuls Grand Cru

On the nose the natural sweet wine of the region of Banyuls Grand Cru. often reveals types of flavors of oak, vanilla or chocolate and sometimes also flavors of non oak, spices or dried fruit.

The best vintages in natural-sweet wine of Banyuls Grand Cru

  • 1998With an average score of 4.80/5
  • 2001With an average score of 4.67/5
  • 1986With an average score of 4.60/5
  • 1999With an average score of 4.50/5
  • 2002With an average score of 4.50/5
  • 1991With an average score of 4.50/5

The most used grape varieties in natural-sweet wine of Banyuls Grand Cru

  • Grenache
  • Grenache Gris
  • Carignan

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News from the vineyard of Banyuls Grand Cru

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Palladius and Columella verticals: Eben Sadie’s Swartland flagships

The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...