Looking for a good wine of Banyuls Grand Cru of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Banyuls Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Banyuls Grand Cru with technical and enological descriptions.
Want to buy a red wine of Banyuls Grand Cru cheap or sell a red wine of Banyuls Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Banyuls Grand Cru go well with generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti with clams or tanjia.
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wines of Banyuls Grand Cru go well with generally quite well with dishes of beef, mature and hard cheese or spicy food.
Want to buy a natural-sweet wine of Banyuls Grand Cru cheap or sell a natural-sweet wine of Banyuls Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Banyuls Grand Cru go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of barbecued prime rib with coarse salt, croque monsieur with 4 cheeses or fideuà (spain).
On the nose the natural sweet wine of the region of Banyuls Grand Cru. often reveals types of flavors of oak, vanilla or chocolate and sometimes also flavors of non oak, spices or dried fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
