Winery Terres des TempliersCuvée Viviane Le Roy Banyuls Grand Cru
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Viviane Le Roy Banyuls Grand Cru of the Winery Terres des Templiers is in the top 10 of wines of Banyuls Grand Cru.
Food and wine pairings with Cuvée Viviane Le Roy Banyuls Grand Cru
Pairings that work perfectly with Cuvée Viviane Le Roy Banyuls Grand Cru
Original food and wine pairings with Cuvée Viviane Le Roy Banyuls Grand Cru
The Cuvée Viviane Le Roy Banyuls Grand Cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef skewers or the michon at the county.
Details and technical informations about Winery Terres des Templiers's Cuvée Viviane Le Roy Banyuls Grand Cru.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Cuvée Viviane Le Roy Banyuls Grand Cru from Winery Terres des Templiers are 2000, 1986
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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At the heart of the terroirs of Mâcon-Cruzille
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.