Winery Terres des Templiers - Ambré Banyuls Blanc Doux

Winery Terres des TempliersAmbré Banyuls Blanc Doux

The Ambré Banyuls Blanc Doux of Winery Terres des Templiers is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Ambré Banyuls Blanc Doux

Pairings that work perfectly with Ambré Banyuls Blanc Doux

Original food and wine pairings with Ambré Banyuls Blanc Doux

The Ambré Banyuls Blanc Doux of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or country-style sausage.

Details and technical informations about Winery Terres des Templiers's Ambré Banyuls Blanc Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Terres des Templiers

The winery offers 122 different wines.
Its wines get an average rating of 4.
It is in the top 75 of the best estates in the region
It is located in Banyuls in the region of Languedoc-Roussillon
Find the Winery Terres des Templiers on Facebook and on Twitter

The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 200 of of Banyuls wines
In the top 5500 of natural sweet wines
In the top 500000 wines of the world

The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: SGN

Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.

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