Wine and food pairing with recipes of County doormat
Find the best food and wine pairings with a recipe of County doormat. The ingredients in this recipe are usually egg, salt, pepper, garlic, potato, flour, county, parsley.
The best appellations to pair with a recipe of County doormat
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. RheinhessenGermany
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of County doormat
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Barbecued chicken legs and wings
- Blue cord
- Cheeseburger
- Chicken fajitas
- Chicken lasagna
- Chicken risotto with curry
- Chicken curry (like in reunion island)
- Chicken tagine
- Chicken with chorizo
- Clafoutis with bush and courgettes
- Couscous without couscous maker
- Eggs in meurette
- English breakfast
- Filet mignon in a quick crust
- Gratin of fresh chard (green and ribs)
- Ham and cheese omelette
- Home-made white pudding
- Homemade lasagna from a to z
- Irish tartiflette
- Milanese cutlets like in italy
- Mushroom, bacon and gruyere quiche
- Normandy-style turkey cutlets
- North welsch
- Plain pancakes for sweet or savoury filling
- Real savoyard fondue
- Royal couscous (lamb, chicken, merguez)
- Salmon koulibiac
- Savoyard fondue
- Simple endive gratin with gruyere cheese
- Stuffed squid in the sétoise sauce
- Thai rice, asian style
- Traditional welsh dark beer
- Truffade (auvergne - cantal - 15)
- Tunisian tagine
- Turkey escalope with cream and shallots
- Yakitori chicken (japanese)
- Yassa chicken (senegal)
- Homemade meat/goat ravioli
- Leek and fresh salmon tart
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