Looking for a good wine of Banyuls of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Banyuls. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Banyuls with technical and enological descriptions.
Want to buy a red wine of Banyuls cheap or sell a red wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Banyuls go well with generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with tuna and tomato or veal blanquette burger.
On the nose the red wine of the region of Banyuls. often reveals types of flavors of dried fruit. In the mouth the red wine of the region of Banyuls. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Banyuls.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
Want to buy a white wine of Banyuls cheap or sell a white wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Banyuls go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, quiche lorraine or chicken pie.
On the nose the white wine of the region of Banyuls. often reveals types of flavors of orange, citrus fruit. In the mouth the white wine of the region of Banyuls. is a powerful.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Banyuls.
Want to buy a sparkling wine of Banyuls cheap or sell a sparkling wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Banyuls go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wings with capers, koskera hake (basque country) or basque chicken.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Banyuls.
See servadou iron.
Want to buy a pink wine of Banyuls cheap or sell a pink wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Banyuls go well with generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of enchiladas franchouillards, savoyard tarts or meat and cheese pie.
In the mouth the pink wine of the region of Banyuls. is a with a nice freshness.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Banyuls.
Want to buy a sweet wine of Banyuls cheap or sell a sweet wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Banyuls go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of greek moussaka, turkey paupiettes in poultry sauce or epoisses fondue (cheese).
On the nose the sweet wine of the region of Banyuls. often reveals types of flavors of non oak, earth or dried fruit and sometimes also flavors of coffee, dark chocolate or raspberry.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Banyuls.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Want to buy a natural-sweet wine of Banyuls cheap or sell a natural-sweet wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Banyuls go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of dombrés and pig tails, chicken nuggets with cheese or garlic shrimp.
On the nose the natural sweet wine of the region of Banyuls. often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Banyuls.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Want to buy a other wine of Banyuls cheap or sell a other wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Banyuls go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Banyuls.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
