Looking for a good wine of Banyuls of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Banyuls. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Banyuls with technical and enological descriptions.
Want to buy a red wine of Banyuls cheap or sell a red wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Banyuls go well with generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, capellini with vegetables or cocotte chicken roulades.
On the nose the red wine of the region of Banyuls. often reveals types of flavors of dried fruit. In the mouth the red wine of the region of Banyuls. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Banyuls.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
Want to buy a white wine of Banyuls cheap or sell a white wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Banyuls go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche without eggs or pancake batter.
On the nose the white wine of the region of Banyuls. often reveals types of flavors of orange, citrus fruit. In the mouth the white wine of the region of Banyuls. is a powerful.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Banyuls.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sparkling wine of Banyuls cheap or sell a sparkling wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Banyuls go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steak on a bed of leeks, mussels carbonara or chicken fillets with mustard and cream.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Banyuls.
Pruning of the vine in height.
Want to buy a pink wine of Banyuls cheap or sell a pink wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Banyuls go well with generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of autumn leaves, walnut and roquefort tart or chicken wok with chinese noodles.
In the mouth the pink wine of the region of Banyuls. is a with a nice freshness.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Banyuls.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Banyuls cheap or sell a sweet wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Banyuls go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti with beef balls, silvia's quick wolf fillet or burgers with duck confit.
On the nose the sweet wine of the region of Banyuls. often reveals types of flavors of coffee, red fruit or dark fruit and sometimes also flavors of cinnamon, jam or black cherries.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Banyuls.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Want to buy a natural-sweet wine of Banyuls cheap or sell a natural-sweet wine of Banyuls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Banyuls go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of cabri en colombo with creole sauce, croque monsieur with chopped steak or monkfish with curry.
On the nose the natural sweet wine of the region of Banyuls. often reveals types of flavors of cream, black currant or orange peel and sometimes also flavors of baking spice, red fruit or black fruit.
A wine route planned in the region of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Banyuls.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
