The La Cave Veuve Banyuls is one of the world's great estates. It offers 8 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best La Cave Veuve Banyuls wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Veuve Banyuls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Veuve Banyuls wines with technical and enological descriptions.
How La Cave Veuve Banyuls wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of La Cave Veuve Banyuls. often reveals types of flavors of non oak, oak.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How La Cave Veuve Banyuls wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, broccoli and blue cheese quiche without pastry or croque madame.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How La Cave Veuve Banyuls wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche with leeks and fresh salmon from flo or pastels (senegalese stuffed fritters).
Characteristic of a thick and heavy wine with sticky tannins.
How La Cave Veuve Banyuls wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, quiche with mixed vegetables or old-fashioned pork roll.
How La Cave Veuve Banyuls wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb shoulder confit with harissa or cambodian amok.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Veuve Banyuls.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
