The best wines of Rasteau
Discover the best wines of Rasteau of Rhone Valley as well as the best winemakers of Rasteau and estates of Rasteau to visit. Explore the popular grape varieties of Rasteau and the best vintages to taste in this region.
Looking for a good wine of Rasteau of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rasteau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rasteau with technical and enological descriptions.
Want to buy a red wine of Rasteau cheap or sell a red wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb delight with tomato and cinnamon or rabbit with mustard in foil.
On the nose the red wine of the region of Rasteau. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, tobacco or coffee. In the mouth the red wine of the region of Rasteau. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rasteau.
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
Want to buy a white wine of Rasteau cheap or sell a white wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rasteau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of braised (green) cabbage, zucchini gratin with tuna and tomato or savoyard tarts.
On the nose the white wine of the region of Rasteau. often reveals types of flavors of citrus, minerality or almonds and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of the region of Rasteau. is a powerful with a nice freshness.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rasteau.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Want to buy a pink wine of Rasteau cheap or sell a pink wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rasteau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, sushi cake or brochette of scallops and prawns.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rasteau.
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Want to buy a sweet wine of Rasteau cheap or sell a sweet wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rasteau go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of family potluck, truffle with cantal and saint-nectaire cheese or pasta with merguez.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Want to buy a natural-sweet wine of Rasteau cheap or sell a natural-sweet wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Rasteau go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta gratin with mortau sausage or lamb mouse with onions and red wine.
On the nose the natural sweet wine of the region of Rasteau. often reveals types of flavors of strawberries, chocolate or oak and sometimes also flavors of spices, red fruit or cherry.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Rasteau.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.