The best wines of Rasteau
Discover the best wines of Rasteau of Rhone Valley as well as the best winemakers of Rasteau and estates of Rasteau to visit. Explore the popular grape varieties of Rasteau and the best vintages to taste in this region.
Looking for a good wine of Rasteau of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rasteau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rasteau with technical and enological descriptions.
Want to buy a red wine of Rasteau cheap or sell a red wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb fillet with monbazillac or rabbit provencale (mario style).
On the nose the red wine of the region of Rasteau. often reveals types of flavors of cherry, dried herbs or peach and sometimes also flavors of blueberry, strawberries or black fruits. In the mouth the red wine of the region of Rasteau. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rasteau.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Rasteau cheap or sell a white wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rasteau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ideas for savoury pancake toppings, sophie's tuna cake or goat cheese, walnut and raisin cake.
On the nose the white wine of the region of Rasteau. often reveals types of flavors of pineapple, honey or almonds and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of the region of Rasteau. is a powerful with a nice freshness.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rasteau.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a pink wine of Rasteau cheap or sell a pink wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rasteau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, cod brandade without potatoes or parillade of fish and seafood.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rasteau.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sweet wine of Rasteau cheap or sell a sweet wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rasteau go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of small stuffed fish from nice, chard with meat and mustard or leg of lamb in butterfly (barbecue).
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Want to buy a natural-sweet wine of Rasteau cheap or sell a natural-sweet wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Rasteau go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pasticcio (greece), chicken and chorizo brochettes or lamb with masalé sauce and rice.
On the nose the natural sweet wine of the region of Rasteau. often reveals types of flavors of strawberries, cheese or fig and sometimes also flavors of raisin, clove or raspberry.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Rasteau.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...