The best wines of Rasteau
Discover the best wines of Rasteau of Rhone Valley as well as the best winemakers of Rasteau and estates of Rasteau to visit. Explore the popular grape varieties of Rasteau and the best vintages to taste in this region.
Looking for a good wine of Rasteau of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rasteau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rasteau with technical and enological descriptions.
Want to buy a red wine of Rasteau cheap or sell a red wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, oriental lamb skewers or wild boar stew provencal style.
On the nose the red wine of the region of Rasteau. often reveals types of flavors of cherry, vanilla or black fruits and sometimes also flavors of oaky, dark fruit or black currant. In the mouth the red wine of the region of Rasteau. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rasteau.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Rasteau cheap or sell a white wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rasteau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made white pudding, pan-fried salmon papillote or comté cheese cake-flan.
On the nose the white wine of the region of Rasteau. often reveals types of flavors of pineapple, honey or almonds and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of the region of Rasteau. is a powerful with a nice freshness.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rasteau.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Rasteau cheap or sell a pink wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rasteau go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), cod and potato gratin or mussels carbonara.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rasteau.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Rasteau cheap or sell a sweet wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rasteau go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of cataplana with seafood, peppers with lentil stuffing or leg of lamb in braillouse.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Want to buy a natural-sweet wine of Rasteau cheap or sell a natural-sweet wine of Rasteau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Rasteau go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef in a crust (onions & mustard), gratin with chard leaves or lamb sweetbreads with white wine and sorrel cream.
On the nose the natural sweet wine of the region of Rasteau. often reveals types of flavors of strawberries, cheese or fig and sometimes also flavors of raisin, clove or raspberry.
A wine route planned in the region of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Rasteau.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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