Domaine Clos RomaneAemilia Côtes-du-Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Aemilia Côtes-du-Rhône Blanc from the Domaine Clos Romane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aemilia Côtes-du-Rhône Blanc of Domaine Clos Romane in the region of Rhone Valley is a powerful.
Food and wine pairings with Aemilia Côtes-du-Rhône Blanc
Pairings that work perfectly with Aemilia Côtes-du-Rhône Blanc
Original food and wine pairings with Aemilia Côtes-du-Rhône Blanc
The Aemilia Côtes-du-Rhône Blanc of Domaine Clos Romane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham with leek fondue, smoked salmon and herb sandwich cakes or truffade (auvergne - cantal - 15).
Details and technical informations about Domaine Clos Romane's Aemilia Côtes-du-Rhône Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Clos Romane
The Domaine Clos Romane is one of of the world's greatest estates. It offers 6 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
