The Domaine Clos Romane of Rhône méridional of Rhone Valley

Domaine Clos Romane - Aemilia Côtes-du-Rhône Blanc
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 865 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley
Find the Domaine Clos Romane on Facebook

The Domaine Clos Romane is one of the best wineries to follow in Rhône méridional.. It offers 6 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Domaine Clos Romane wines

Looking for the best Domaine Clos Romane wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Clos Romane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Clos Romane wines with technical and enological descriptions.

The top white wines of Domaine Clos Romane

Food and wine pairings with a white wine of Domaine Clos Romane

How Domaine Clos Romane wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country cabbage, avocado and marinated tuna poke bowl or beet greens and black sesame seeds pie.

The grape varieties most used in the white wines of Domaine Clos Romane.

  • Roussanne
  • Clairette
  • Viognier

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top pink wines of Domaine Clos Romane

Food and wine pairings with a pink wine of Domaine Clos Romane

How Domaine Clos Romane wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, sun wheat or catalan zarzuela.

The grape varieties most used in the pink wines of Domaine Clos Romane.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top red wines of Domaine Clos Romane

Food and wine pairings with a red wine of Domaine Clos Romane

How Domaine Clos Romane wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, canned cassoulet or rabbit in foil.

Organoleptic analysis of red wines of Domaine Clos Romane

On the nose the red wine of Domaine Clos Romane. often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of pepper, black fruits or non oak. In the mouth the red wine of Domaine Clos Romane. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Clos Romane

  • 2011With an average score of 4.07/5
  • 2017With an average score of 3.92/5
  • 2016With an average score of 3.86/5
  • 2015With an average score of 3.76/5
  • 2013With an average score of 3.73/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Clos Romane.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Discover other wineries and winemakers neighboring the Domaine Clos Romane

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Clos Romane.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Domaine Clos Romane and wines from the region

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

London’s wine club 67 Pall Mall to release documentary film on sommelier Gérard Basset

Titled A Life in Wine: Gérard Basset, the World’s Favourite Sommelier, the one hour-long film is produced by leading London wine club 67 Pall Mall’s on-site 67pallmall.tv studio and production team. ‘I was introduced to [Basset’s wife] Nina and [son] Romané in October 2021 where we sat and discussed a potential tribute, lovingly made by those closest to him, that would inspire people and tell the story of his incredible life,’ said 67 Pall Mall producer Kiki Hopkins. ‘We worked on a list of trea ...

Couple arrested in Croatia over €1.6m wine heist

A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.