Winery Jerome BressyVaucluse Blanc
White wine
This wine is a blend of 6 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Picardan, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Vaucluse Blanc of the Winery Jerome Bressy is in the top 5 of wines of Rasteau.
Taste structure of the Vaucluse Blanc from the Winery Jerome Bressy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaucluse Blanc of Winery Jerome Bressy in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vaucluse Blanc of Winery Jerome Bressy in the region of Rhone Valley often reveals types of flavors of citrus, minerality or almonds and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Vaucluse Blanc
Pairings that work perfectly with Vaucluse Blanc
Original food and wine pairings with Vaucluse Blanc
The Vaucluse Blanc of Winery Jerome Bressy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta "carbonara" à la française, irish tartiflette or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Jerome Bressy's Vaucluse Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Vaucluse Blanc from Winery Jerome Bressy are 2014, 2011, 2015, 2012 and 2013.
Informations about the Winery Jerome Bressy
The Winery Jerome Bressy is one of of the world's greatest estates. It offers 7 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
