
Winery Jerome BressyVaucluse Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vaucluse Rosé of the Winery Jerome Bressy is in the top 60 of wines of Vaucluse.

Food and wine pairings with Vaucluse Rosé
Pairings that work perfectly with Vaucluse Rosé
Original food and wine pairings with Vaucluse Rosé
The Vaucluse Rosé of Winery Jerome Bressy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, berber giblet frying pan or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Jerome Bressy's Vaucluse Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Jerome Bressy
The Winery Jerome Bressy is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














