Winery Cellier des PrincesLe Triporteur Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Le Triporteur Rosé of the Winery Cellier des Princes is in the top 70 of wines of Vaucluse.
Taste structure of the Le Triporteur Rosé from the Winery Cellier des Princes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Triporteur Rosé of Winery Cellier des Princes in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Le Triporteur Rosé
Pairings that work perfectly with Le Triporteur Rosé
Original food and wine pairings with Le Triporteur Rosé
The Le Triporteur Rosé of Winery Cellier des Princes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, light tuna-tomato quiche (without cream) or beet hummus dip.
Details and technical informations about Winery Cellier des Princes's Le Triporteur Rosé.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Triporteur Rosé from Winery Cellier des Princes are 2015, 2018, 2017, 2016
Informations about the Winery Cellier des Princes
The Winery Cellier des Princes is one of of the world's great estates. It offers 94 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
