Winery Cellier des PrincesLe Triporteur Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Le Triporteur Rosé of the Winery Cellier des Princes is in the top 70 of wines of Vaucluse.
Taste structure of the Le Triporteur Rosé from the Winery Cellier des Princes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Triporteur Rosé of Winery Cellier des Princes in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Le Triporteur Rosé
Pairings that work perfectly with Le Triporteur Rosé
Original food and wine pairings with Le Triporteur Rosé
The Le Triporteur Rosé of Winery Cellier des Princes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Details and technical informations about Winery Cellier des Princes's Le Triporteur Rosé.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Le Triporteur Rosé from Winery Cellier des Princes are 2015, 2018, 2017, 2016
Informations about the Winery Cellier des Princes
The Winery Cellier des Princes is one of of the world's great estates. It offers 94 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
