Winery La Ferme Saint PierreRosé

Pink wine of Vaucluse of Vin de Pays of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé of Winery La Ferme Saint Pierre is a pink wine from the region of Vaucluse of Vin de Pays.
This wine generally goes well with beef, mature and hard cheese or spicy food.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

The Rosé of Winery La Ferme Saint Pierre matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, chicken tagine with olives and potatoes or croque monsieur and comté cheese.

Details and technical informations about Winery La Ferme Saint Pierre's Rosé.

Winery

Winery La Ferme Saint Pierre

Winemaker

Paul Vendran

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Rosé - 2013

In the top 100 of of Vaucluse wines

Average rating: 3.8

The best vintages of Rosé from Winery La Ferme Saint Pierre are 2013

Informations about the Winery La Ferme Saint Pierre

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Vaucluse in the region of Vin de Pays

The Winery La Ferme Saint Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.

In the top 80000 of of France wines

In the top 200 of of Vaucluse wines

In the top 10000 of pink wines

In the top 300000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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