Winery La Ferme Saint PierrePipi d'Ange
White wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Pipi d'Ange of the Winery La Ferme Saint Pierre is in the top 5 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Pipi d'Ange of Winery La Ferme Saint Pierre in the region of Pays d'Oc often reveals types of flavors of pear, honey or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Pipi d'Ange
Pairings that work perfectly with Pipi d'Ange
Original food and wine pairings with Pipi d'Ange
The Pipi d'Ange of Winery La Ferme Saint Pierre matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sausages with kale, duck breast with balsamic vinegar or pasta salmon - fresh cream.
Details and technical informations about Winery La Ferme Saint Pierre's Pipi d'Ange.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pipi d'Ange from Winery La Ferme Saint Pierre are 2014, 2015, 2013, 2012
Informations about the Winery La Ferme Saint Pierre
The Winery La Ferme Saint Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pinenc
See servadou iron.
