Winery La Ferme Saint PierrePipi d'Ange
White wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Pipi d'Ange of the Winery La Ferme Saint Pierre is in the top 5 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Pipi d'Ange of Winery La Ferme Saint Pierre in the region of Pays d'Oc often reveals types of flavors of pear, honey or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Pipi d'Ange
Pairings that work perfectly with Pipi d'Ange
Original food and wine pairings with Pipi d'Ange
The Pipi d'Ange of Winery La Ferme Saint Pierre matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of pork with chorizo, aiguillette of duck normandy style or vitello tonnato.
Details and technical informations about Winery La Ferme Saint Pierre's Pipi d'Ange.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pipi d'Ange from Winery La Ferme Saint Pierre are 2014, 2015, 2013, 2012
Informations about the Winery La Ferme Saint Pierre
The Winery La Ferme Saint Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
