Winery Jean François GanevatLe Zaune à Dédée
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Le Zaune à Dédée of the Winery Jean François Ganevat is in the top 10 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Le Zaune à Dédée of Winery Jean François Ganevat in the region of Pays d'Oc often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of apricot, orange or honey.
Food and wine pairings with Le Zaune à Dédée
Pairings that work perfectly with Le Zaune à Dédée
Original food and wine pairings with Le Zaune à Dédée
The Le Zaune à Dédée of Winery Jean François Ganevat matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of niçoise salad, korma chicken (india) or very simple muffins.
Details and technical informations about Winery Jean François Ganevat's Le Zaune à Dédée.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Zaune à Dédée from Winery Jean François Ganevat are 2015, 2016
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's greatest estates. It offers 103 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
