Château Palmer - Vin Blanc de Palmer

Château PalmerVin Blanc de Palmer

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Blanc de Palmer of Château Palmer is a white wine from the region of Vin de Pays.
This wine is a blend of 2 varietals which are the Lauzet and the Muscadelle.
This wine generally goes well with
The Vin Blanc de Palmer of the Château Palmer is in the top 10 of wines of Vin de Pays.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

stone, saline

On the nose the Vin Blanc de Palmer of Château Palmer in the region of Vin de Pays often reveals types of flavors of lime, lemon or pear and sometimes also flavors of stone, non oak or earth.

Details and technical informations about Château Palmer's Vin Blanc de Palmer.

Winemaker
Thomas Duroux
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Vin Blanc de Palmer - 2016
In the top 10 of of Vin de Pays wines
Average rating: 4.111110
Vin Blanc de Palmer - 2015
In the top 10 of of Vin de Pays wines
Average rating: 4.411110
Vin Blanc de Palmer - 2014
In the top 10 of of Vin de Pays wines
Average rating: 4.411110
Vin Blanc de Palmer - 2013
In the top 10 of of Vin de Pays wines
Average rating: 411110
Vin Blanc de Palmer - 2012
In the top 10 of of Vin de Pays wines
Average rating: 4.311110
Vin Blanc de Palmer - 2011
In the top 10 of of Vin de Pays wines
Average rating: 4.311110
Vin Blanc de Palmer - 2010
In the top 10 of of Vin de Pays wines
Average rating: 4.311110

The best vintages of Vin Blanc de Palmer from Château Palmer are 2015, 2014, 2012, 2011 and 2010.

Informations about the Château Palmer

The winery offers 6 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Sichel.
It is in the top 3 of the best estates in the region
It is located in Vin de Pays
Find the Château Palmer on Facebook and on Twitter

The Château Palmer is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 750 of of France wines
In the top 10 of of Vin de Pays wines
In the top 400 of white wines
In the top 4000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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