Château PalmerLa Réserve du Géneral Margaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Réserve du Géneral Margaux of the Château Palmer is in the top 10 of wines of Margaux.
Taste structure of the La Réserve du Géneral Margaux from the Château Palmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve du Géneral Margaux of Château Palmer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Réserve du Géneral Margaux of Château Palmer in the region of Bordeaux often reveals types of flavors of earthy, leather or black currant and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with La Réserve du Géneral Margaux
Pairings that work perfectly with La Réserve du Géneral Margaux
Original food and wine pairings with La Réserve du Géneral Margaux
The La Réserve du Géneral Margaux of Château Palmer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, navarin of lamb or duck and peach brochettes.
Details and technical informations about Château Palmer's La Réserve du Géneral Margaux.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of La Réserve du Géneral Margaux from Château Palmer are 1995, 1989, 1997, 1996 and 1991.
Informations about the Château Palmer
The Château Palmer is one of of the world's greatest estates. It offers 8 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pineau de la Loire
See chenin blanc.
